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Это старая версия документа!
https://www.kaggle.com/rtatman/chocolate-bar-ratings
- Company (Maker-if known) Name of the company manufacturing the bar.
- Specific Bean Origin or Bar Name The specific geo-region of origin for the bar.
- REF A value linked to when the review was entered in the database. Higher = more recent.
- Review Date Date of publication of the review.
- Cocoa Percent Cocoa percentage (darkness) of the chocolate bar being reviewed.
- Company Location Manufacturer base country.
- Rating Expert rating for the bar.
- Bean Type The variety (breed) of bean used, if provided.
- Broad Bean Origin The broad geo-region of origin for the bean.