https://www.kaggle.com/rtatman/chocolate-bar-ratings

Company (Maker-if known) Name of the company manufacturing the bar.

Specific Bean Origin or Bar Name The specific geo-region of origin for the bar.

REF A value linked to when the review was entered in the database. Higher = more recent.

Review Date Date of publication of the review.

Cocoa Percent Cocoa percentage (darkness) of the chocolate bar being reviewed.

Company Location Manufacturer base country.

Rating Expert rating for the bar.

Bean Type The variety (breed) of bean used, if provided.

Broad Bean Origin The broad geo-region of origin for the bean.