Это старая версия документа!

https://www.kaggle.com/rtatman/chocolate-bar-ratings

• Company (Maker-if known) Name of the company manufacturing the bar.
• Specific Bean Origin or Bar Name The specific geo-region of origin for the bar.
• REF A value linked to when the review was entered in the database. Higher = more recent.
• Review Date Date of publication of the review.
• Cocoa Percent Cocoa percentage (darkness) of the chocolate bar being reviewed.
• Company Location Manufacturer base country.
• Rating Expert rating for the bar.
• Bean Type The variety (breed) of bean used, if provided.
• Broad Bean Origin The broad geo-region of origin for the bean.